Radisson Blu Gautrain hotel’s Executive Chef David Williams wows with the new menu

RADISSON BLU GAUTRAIN HOTEL’S EXECUTIVE CHEF DAVID WILLIAMS WOWS WITH THE NEW MENU

10 August 2017

Acclaimed chef David Williams recently took the helm as Executive Chef at the Radisson Blu Gautrain Hotel. Today, he launched his inaugural menu for the hotel’s Central One Bar and Restaurant at a media lunch designed to set taste buds tingling.

“Fine dining should be a feast for all the senses,” says Williams. He’s widely known for his delectable flavours, but believes that the perfect meal doesn’t stop there. “I don’t stop when a meal tastes exceptional – it’s my job to create a visually artistic experience for my guests to enjoy.”

Williams has worked all over the world, including South African hotels and Game Lodges, and has a passion for food – he even cooks in his free time! His vision for Central One has been to fuse the most inspiring of international classics with innovative modern trends, with the final dishes created using the finest local ingredients.

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